Wednesday, January 16, 2013

Sada roti

I tried to make sada roti for the first time today, it came out excellently, as expected with supervision from my mom. Will it be the same when I try it on my own, time will tell. It is an easy process to learn but hopefully not hard to master. I don't mind practising some more.

The sada roti recipe is basically using a ratio: 1 cup of water to 1 cup of flour to 1 tbsp baking powder.
Mix the ingredients a little of each at a time.
Let it sit for 20 minutes.
Make small balls of the dough that are flattened out with the rolling pin.
Let sit on the hot plate until each side is cooked and it starts to swell.

How to cook sada roti.
Sada roti ingredients.

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